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Ryu H, Ryu HW, Cho KS. Characterization of Dye Decolorization in Cell-Free Culture Broth of . J Microbiol Biotechnol. 2017;27(1):155-160doi: 10.4014/jmb.1608.08008.
Ryu, H., Ryu, H. W., & Cho, K. S. (2017). Characterization of Dye Decolorization in Cell-Free Culture Broth of . Journal of microbiology and biotechnology, 27(1), 155-160. https://doi.org/10.4014/jmb.1608.08008
Ryu, Hyun, et al. "Characterization of Dye Decolorization in Cell-Free Culture Broth of ." Journal of microbiology and biotechnology vol. 27,1 (2017): 155-160. doi: https://doi.org/10.4014/jmb.1608.08008
Ryu H, Ryu HW, Cho KS. Characterization of Dye Decolorization in Cell-Free Culture Broth of . J Microbiol Biotechnol. 2017 Jan 28;27(1):155-160. doi: 10.4014/jmb.1608.08008. PMID: 27666980.
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J Microbiol Biotechnol. 2017 Jan 28;27(1):155-160. doi: 10.4014/jmb.1608.08008.

Characterization of Dye Decolorization in Cell-Free Culture Broth of .

Journal of microbiology and biotechnology

Hyun Ryu, Hee Wook Ryu, Kyung Suk Cho

Affiliations

  1. College of Medicine, Korea University, Seoul 02841, Republic of Korea.
  2. Department of Chemical Engineering, Soongsil University, Seoul 06978, Republic of Korea.
  3. Department of Environmental Science and Engineering, Ewha Womans University, Seoul 03760, Republic of Korea.

PMID: 27666980 DOI: 10.4014/jmb.1608.08008

Abstract

The dye decolorization rate in a cell-free culture broth of the white-rot fungus

Keywords: Cell-free culture broth; Trametes vesicolor; decolorization; inhibitor; kinetic analysis

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