Cite
Moubarz G, Embaby MA, Doleib NM, et al. Effect of dietary antioxidant supplementation (Cuminum cyminum) on bacterial susceptibility of diabetes-induced rats. Cent Eur J Immunol. 2016;41(2):132-7doi: 10.5114/ceji.2016.60985.
Moubarz, G., Embaby, M. A., Doleib, N. M., & Taha, M. M. (2016). Effect of dietary antioxidant supplementation (Cuminum cyminum) on bacterial susceptibility of diabetes-induced rats. Central-European journal of immunology, 41(2), 132-7. https://doi.org/10.5114/ceji.2016.60985
Moubarz, Gehan, et al. "Effect of dietary antioxidant supplementation (Cuminum cyminum) on bacterial susceptibility of diabetes-induced rats." Central-European journal of immunology vol. 41,2 (2016): 132-7. doi: https://doi.org/10.5114/ceji.2016.60985
Moubarz G, Embaby MA, Doleib NM, Taha MM. Effect of dietary antioxidant supplementation (Cuminum cyminum) on bacterial susceptibility of diabetes-induced rats. Cent Eur J Immunol. 2016;41(2):132-7. doi: 10.5114/ceji.2016.60985. Epub 2016 Jul 15. PMID: 27536197; PMCID: PMC4967646.
Copy
Download .nbib