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Giorgi G. The 4(th) MS Food Day Conference: mass spectrometry applications in food analysis. J Mass Spectrom. 2016;51(9):667doi: 10.1002/jms.3837.
Giorgi, G. (2016). The 4(th) MS Food Day Conference: mass spectrometry applications in food analysis. Journal of mass spectrometry : JMS, 51(9), 667. https://doi.org/10.1002/jms.3837
Giorgi, Gianluca. "The 4(th) MS Food Day Conference: mass spectrometry applications in food analysis." Journal of mass spectrometry : JMS vol. 51,9 (2016): 667. doi: https://doi.org/10.1002/jms.3837
Giorgi G. The 4(th) MS Food Day Conference: mass spectrometry applications in food analysis. J Mass Spectrom. 2016 Sep;51(9):667. doi: 10.1002/jms.3837. PMID: 27504953.
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J Mass Spectrom. 2016 Sep;51(9):667. doi: 10.1002/jms.3837.

The 4(th) MS Food Day Conference: mass spectrometry applications in food analysis.

Journal of mass spectrometry : JMS

Gianluca Giorgi

PMID: 27504953 DOI: 10.1002/jms.3837

[No abstract available.]

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