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Humer E, Lucke A, Harder H, et al. Effects of Citric and Lactic Acid on the Reduction of Deoxynivalenol and Its Derivatives in Feeds. Toxins (Basel). 2016;8(10)doi: 10.3390/toxins8100285.
Humer, E., Lucke, A., Harder, H., Metzler-Zebeli, B. U., Böhm, J., & Zebeli, Q. (2016). Effects of Citric and Lactic Acid on the Reduction of Deoxynivalenol and Its Derivatives in Feeds. Toxins, 8(10), . https://doi.org/10.3390/toxins8100285
Humer, Elke, et al. "Effects of Citric and Lactic Acid on the Reduction of Deoxynivalenol and Its Derivatives in Feeds." Toxins vol. 8,10 (2016). doi: https://doi.org/10.3390/toxins8100285
Humer E, Lucke A, Harder H, Metzler-Zebeli BU, Böhm J, Zebeli Q. Effects of Citric and Lactic Acid on the Reduction of Deoxynivalenol and Its Derivatives in Feeds. Toxins (Basel). 2016 Sep 28;8(10). doi: 10.3390/toxins8100285. PMID: 27690101; PMCID: PMC5086645.
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Toxins (Basel). 2016 Sep 28;8(10). doi: 10.3390/toxins8100285.

Effects of Citric and Lactic Acid on the Reduction of Deoxynivalenol and Its Derivatives in Feeds.

Toxins

Elke Humer, Annegret Lucke, Hauke Harder, Barbara U Metzler-Zebeli, Josef Böhm, Qendrim Zebeli

Affiliations

  1. Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna; Veterinaerplatz 1, Vienna 1210, Austria. [email protected].
  2. Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna; Veterinaerplatz 1, Vienna 1210, Austria. [email protected].
  3. Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna; Veterinaerplatz 1, Vienna 1210, Austria. [email protected].
  4. University Clinic for Swine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinaerplatz 1, Vienna 1210, Austria. [email protected].
  5. Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna; Veterinaerplatz 1, Vienna 1210, Austria. [email protected].
  6. Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna; Veterinaerplatz 1, Vienna 1210, Austria. [email protected].

PMID: 27690101 PMCID: PMC5086645 DOI: 10.3390/toxins8100285

Abstract

Exposure to mycotoxin-contaminated feeds represents a serious health risk. This has necessitated the need for the establishment of practical methods for mycotoxin decontamination. This study investigated the effects of citric acid (CA) and lactic acid (LA) on common trichothecene mycotoxins in feeds contaminated with

Keywords: citric acid; grain treatment; lactic acid; mycotoxin decontamination; trichothecenes

Conflict of interest statement

The authors declare no conflict of interest.

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