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J Agric Food Chem. 2016 Oct 26;64(42):8071. doi: 10.1021/acs.jafc.6b04050. Epub 2016 Oct 12.

Correction to Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy.

Journal of agricultural and food chemistry

Hao Dong, Kaijun Xiao, Donghui Luo, Yanping Xian, Haiying Luo, Xindong Guo, Chao Li, Mouming Zhao

Affiliations

  1. School of Food Science and Technology, South China University of Technology , Guangzhou, Guangdong 510640, People's Republic of China.
  2. Guangzhou Quality Supervision and Testing Institute, National Centre for Quality Supervision and Testing of Processed Food (Guangzhou) , Guangzhou, Guangdong 511400, People's Republic of China.

PMID: 27731625 DOI: 10.1021/acs.jafc.6b04050

[No abstract available.]

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