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Dong H, Xiao K, Luo D, et al. Correction to Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy. J Agric Food Chem. 2016;64(42):8071doi: 10.1021/acs.jafc.6b04050.
Dong, H., Xiao, K., Luo, D., Xian, Y., Luo, H., Guo, X., Li, C., & Zhao, M. (2016). Correction to Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy. Journal of agricultural and food chemistry, 64(42), 8071. https://doi.org/10.1021/acs.jafc.6b04050
Dong, Hao, et al. "Correction to Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy." Journal of agricultural and food chemistry vol. 64,42 (2016): 8071. doi: https://doi.org/10.1021/acs.jafc.6b04050
Dong H, Xiao K, Luo D, Xian Y, Luo H, Guo X, Li C, Zhao M. Correction to Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy. J Agric Food Chem. 2016 Oct 26;64(42):8071. doi: 10.1021/acs.jafc.6b04050. Epub 2016 Oct 12. PMID: 27731625.
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