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Lleixà J, Manzano M, Mas A, et al. . Front Microbiol. 2016;7:1959doi: 10.3389/fmicb.2016.01959.
Lleixà, J., Manzano, M., Mas, A., & Portillo, M. D. (2016). . Frontiers in microbiology, 71959. https://doi.org/10.3389/fmicb.2016.01959
Lleixà, Jessica, et al. "." Frontiers in microbiology vol. 7 (2016): 1959. doi: https://doi.org/10.3389/fmicb.2016.01959
Lleixà J, Manzano M, Mas A, Portillo MD. . Front Microbiol. 2016 Dec 05;7:1959. doi: 10.3389/fmicb.2016.01959. eCollection 2016. PMID: 27994585; PMCID: PMC5136563.
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Front Microbiol. 2016 Dec 05;7:1959. doi: 10.3389/fmicb.2016.01959. eCollection 2016.

[No title available]

Frontiers in microbiology

Jessica Lleixà, Maria Manzano, Albert Mas, María Del C Portillo

Affiliations

  1. Biotecnología Enológica, Department Bioquímica i Biotecnologia, Facultat d'Enologia, Universitat Rovira i Virgili Tarragona, Spain.

PMID: 27994585 PMCID: PMC5136563 DOI: 10.3389/fmicb.2016.01959

Abstract

The inoculation of wines with autochthonous yeast allows obtaining complex wines with a peculiar microbial footprint characteristic from a wine region. Mixed inoculation of non-

Keywords: Hanseniaspora; Starmarella; Torulaspora; fermentation; wine

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