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Kumar P, Mahato DK, Kamle M, et al. Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management. Front Microbiol. 2017;7:2170doi: 10.3389/fmicb.2016.02170.
Kumar, P., Mahato, D. K., Kamle, M., Mohanta, T. K., & Kang, S. G. (2016). Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management. Frontiers in microbiology, 72170. https://doi.org/10.3389/fmicb.2016.02170
Kumar, Pradeep, et al. "Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management." Frontiers in microbiology vol. 7 (2016): 2170. doi: https://doi.org/10.3389/fmicb.2016.02170
Kumar P, Mahato DK, Kamle M, Mohanta TK, Kang SG. Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management. Front Microbiol. 2017 Jan 17;7:2170. doi: 10.3389/fmicb.2016.02170. eCollection 2016. PMID: 28144235; PMCID: PMC5240007.
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Front Microbiol. 2017 Jan 17;7:2170. doi: 10.3389/fmicb.2016.02170. eCollection 2016.

Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management.

Frontiers in microbiology

Pradeep Kumar, Dipendra K Mahato, Madhu Kamle, Tapan K Mohanta, Sang G Kang

Affiliations

  1. Department of Forestry, North Eastern Regional Institute of Science and Technology Nirjuli, India.
  2. Division of Food Science & Postharvest Technology, Indian Agricultural Research Institute New Delhi, India.
  3. Department of Biotechnology, Yeungnam University Gyeongsan, South Korea.

PMID: 28144235 PMCID: PMC5240007 DOI: 10.3389/fmicb.2016.02170

Abstract

The aflatoxin producing fungi,

Keywords: Aspergillus sp.; aflatoxins; food contamination; health issues; secondary metabolites

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