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Fernandes CEF, Scapinello J, Bohn A, et al. Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (. J Food Sci Technol. 2016;54(1):98-104doi: 10.1007/s13197-016-2440-4.
Fernandes, C. E. F., Scapinello, J., Bohn, A., Boligon, A. A., Athayde, M. L., Magro, J. D., Palliga, M., Oliveira, J. V., & Tres, M. V. (2017). Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (. Journal of food science and technology, 54(1), 98-104. https://doi.org/10.1007/s13197-016-2440-4
Fernandes, Ciro E F, et al. "Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (." Journal of food science and technology vol. 54,1 (2017): 98-104. doi: https://doi.org/10.1007/s13197-016-2440-4
Fernandes CEF, Scapinello J, Bohn A, Boligon AA, Athayde ML, Magro JD, Palliga M, Oliveira JV, Tres MV. Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (. J Food Sci Technol. 2017 Jan;54(1):98-104. doi: 10.1007/s13197-016-2440-4. Epub 2016 Dec 26. PMID: 28242908; PMCID: PMC5305706.
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J Food Sci Technol. 2017 Jan;54(1):98-104. doi: 10.1007/s13197-016-2440-4. Epub 2016 Dec 26.

Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (.

Journal of food science and technology

Ciro E F Fernandes, Jaqueline Scapinello, Aline Bohn, Aline A Boligon, Margareth L Athayde, Jacir Dall Magro, Marshall Palliga, J Vladimir Oliveira, Marcus V Tres

Affiliations

  1. Environmental Sciences Area, Universidade Comunitária da Região de Chapecó (Unochapecó), P.O. Box 1141, Chapecó, SC Brazil.
  2. Phytochemical Research Laboratory, Department of Industrial Pharmacy, Federal University of Santa Maria, Build 26, Room 1115, Santa Maria, CEP 97105-900 Brazil.
  3. Department of Chemical and Food Engineering, UFSC, Florianópolis, SC Brazil.
  4. Federal University of Santa Maria, UFSM, Cachoeira do Sul, RS Brazil.

PMID: 28242908 PMCID: PMC5305706 DOI: 10.1007/s13197-016-2440-4

Abstract

Traditionally,

Keywords: Antioxidant activity; Minimum inhibitory concentration; Pressurized fluids; Propane; Supercritical CO2

References

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