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Khattab SN, Massoud MI, Abd El-Razek AM, et al. Physico-chemical and sensory characteristics of steviolbioside synthesized from stevioside and its application in fruit drinks and food. J Food Sci Technol. 2017;54(1):185-195doi: 10.1007/s13197-016-2450-2.
Khattab, S. N., Massoud, M. I., Abd El-Razek, A. M., & El-Faham, A. (2017). Physico-chemical and sensory characteristics of steviolbioside synthesized from stevioside and its application in fruit drinks and food. Journal of food science and technology, 54(1), 185-195. https://doi.org/10.1007/s13197-016-2450-2
Khattab, Sherine N, et al. "Physico-chemical and sensory characteristics of steviolbioside synthesized from stevioside and its application in fruit drinks and food." Journal of food science and technology vol. 54,1 (2017): 185-195. doi: https://doi.org/10.1007/s13197-016-2450-2
Khattab SN, Massoud MI, Abd El-Razek AM, El-Faham A. Physico-chemical and sensory characteristics of steviolbioside synthesized from stevioside and its application in fruit drinks and food. J Food Sci Technol. 2017 Jan;54(1):185-195. doi: 10.1007/s13197-016-2450-2. Epub 2017 Jan 18. PMID: 28242916; PMCID: PMC5305715.
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J Food Sci Technol. 2017 Jan;54(1):185-195. doi: 10.1007/s13197-016-2450-2. Epub 2017 Jan 18.

Physico-chemical and sensory characteristics of steviolbioside synthesized from stevioside and its application in fruit drinks and food.

Journal of food science and technology

Sherine N Khattab, Mona I Massoud, Amal M Abd El-Razek, Ayman El-Faham

Affiliations

  1. Department of Chemistry, Faculty of Science, Alexandria University, P.O. Box 426, Ibrahimia, Alexandria, 21321 Egypt.
  2. Sugar Crops Research Institute, Agriculture Research Center, El Sabahia, Alexandria, Egypt.
  3. Food Science and Technology Department, Faculty of Agriculture El-Shatby, Alexandria University, Alexandria, 21545 Egypt.

PMID: 28242916 PMCID: PMC5305715 DOI: 10.1007/s13197-016-2450-2

Abstract

Steviolbioside (Sb) was synthesized from stevioside and characterized by infrared, nuclear magnetic resonance (

Keywords: Low calorie; Sensory properties; Steviolbioside; Stevioside; Sweetness

References

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