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Jemil I, Nasri R, Abdelhedi O, et al. Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats. J Food Sci Technol. 2017;54(2):313-325doi: 10.1007/s13197-016-2464-9.
Jemil, I., Nasri, R., Abdelhedi, O., Aristoy, M. C., Salem, R. B. S., Kallel, C., Marrekchi, R., Jamoussi, K., ElFeki, A., Hajji, M., Toldrá, F., & Nasri, M. (2017). Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats. Journal of food science and technology, 54(2), 313-325. https://doi.org/10.1007/s13197-016-2464-9
Jemil, Ines, et al. "Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats." Journal of food science and technology vol. 54,2 (2017): 313-325. doi: https://doi.org/10.1007/s13197-016-2464-9
Jemil I, Nasri R, Abdelhedi O, Aristoy MC, Salem RBS, Kallel C, Marrekchi R, Jamoussi K, ElFeki A, Hajji M, Toldrá F, Nasri M. Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats. J Food Sci Technol. 2017 Feb;54(2):313-325. doi: 10.1007/s13197-016-2464-9. Epub 2017 Jan 13. PMID: 28242930; PMCID: PMC5306024.
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J Food Sci Technol. 2017 Feb;54(2):313-325. doi: 10.1007/s13197-016-2464-9. Epub 2017 Jan 13.

Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats.

Journal of food science and technology

Ines Jemil, Rim Nasri, Ola Abdelhedi, Maria-Concepción Aristoy, Rabeb Ben Slama-Ben Salem, Choumous Kallel, Rim Marrekchi, Kamel Jamoussi, Abdelfattah ElFeki, Mohamed Hajji, Fidel Toldrá, Moncef Nasri

Affiliations

  1. Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, P. O. Box 1173, 3038 Sfax, Tunisia.
  2. Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Avenue Agustín Escardino 7, Paterna, 46980 Valencia, Spain.
  3. Laboratory of Hematology, Habib Bourguiba Hospital, 3029 Sfax, Tunisia.
  4. Laboratory of Biochemistry, CHU Hedi Chaker, 3029 Sfax, Tunisia.
  5. Laboratory of Animal Ecophysiology, Faculty of Sciences of Sfax (FSS), University of Sfax, P. O. Box 95, 3052 Sfax, Tunisia.

PMID: 28242930 PMCID: PMC5306024 DOI: 10.1007/s13197-016-2464-9

Abstract

This study investigated the potential effects of fermented sardinelle protein hydrolysates (FSPHs) obtained by two proteolytic bacteria,

Keywords: Antioxidant; Fermented sardinelle protein hydrolysates; Hepato-protective; Hypoglycemic; Reno-protective

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