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Mashurabad PC, Palika R, Jyrwa YW, et al. Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits. J Food Sci Technol. 2017;54(2):333-341doi: 10.1007/s13197-016-2466-7.
Mashurabad, P. C., Palika, R., Jyrwa, Y. W., Bhaskarachary, K., & Pullakhandam, R. (2017). Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits. Journal of food science and technology, 54(2), 333-341. https://doi.org/10.1007/s13197-016-2466-7
Mashurabad, Purna Chandra, et al. "Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits." Journal of food science and technology vol. 54,2 (2017): 333-341. doi: https://doi.org/10.1007/s13197-016-2466-7
Mashurabad PC, Palika R, Jyrwa YW, Bhaskarachary K, Pullakhandam R. Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits. J Food Sci Technol. 2017 Feb;54(2):333-341. doi: 10.1007/s13197-016-2466-7. Epub 2017 Jan 03. PMID: 28242932; PMCID: PMC5306026.
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