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McCarty MF. Supplementation with Phycocyanobilin, Citrulline, Taurine, and Supranutritional Doses of Folic Acid and Biotin-Potential for Preventing or Slowing the Progression of Diabetic Complications. Healthcare (Basel). 2017;5(1)doi: 10.3390/healthcare5010015.
McCarty, M. F. (2017). Supplementation with Phycocyanobilin, Citrulline, Taurine, and Supranutritional Doses of Folic Acid and Biotin-Potential for Preventing or Slowing the Progression of Diabetic Complications. Healthcare (Basel, Switzerland), 5(1), . https://doi.org/10.3390/healthcare5010015
McCarty, Mark F. "Supplementation with Phycocyanobilin, Citrulline, Taurine, and Supranutritional Doses of Folic Acid and Biotin-Potential for Preventing or Slowing the Progression of Diabetic Complications." Healthcare (Basel, Switzerland) vol. 5,1 (2017). doi: https://doi.org/10.3390/healthcare5010015
McCarty MF. Supplementation with Phycocyanobilin, Citrulline, Taurine, and Supranutritional Doses of Folic Acid and Biotin-Potential for Preventing or Slowing the Progression of Diabetic Complications. Healthcare (Basel). 2017 Mar 14;5(1). doi: 10.3390/healthcare5010015. PMID: 28335416; PMCID: PMC5371921.
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