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Biaggini K, Borrel V, Szunerits S, et al. Substance P enhances lactic acid and tyramine production in . Gut Pathog. 2017;9:20doi: 10.1186/s13099-017-0171-3.
Biaggini, K., Borrel, V., Szunerits, S., Boukherroub, R., N'Diaye, A., Zébré, A., Bonnin-Jusserand, M., Duflos, G., Feuilloley, M., Drider, D., Déchelotte, P., & Connil, N. (2017). Substance P enhances lactic acid and tyramine production in . Gut pathogens, 920. https://doi.org/10.1186/s13099-017-0171-3
Biaggini, Kelly, et al. "Substance P enhances lactic acid and tyramine production in ." Gut pathogens vol. 9 (2017): 20. doi: https://doi.org/10.1186/s13099-017-0171-3
Biaggini K, Borrel V, Szunerits S, Boukherroub R, N'Diaye A, Zébré A, Bonnin-Jusserand M, Duflos G, Feuilloley M, Drider D, Déchelotte P, Connil N. Substance P enhances lactic acid and tyramine production in . Gut Pathog. 2017 Apr 21;9:20. doi: 10.1186/s13099-017-0171-3. eCollection 2017. PMID: 28439299; PMCID: PMC5399405.
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Gut Pathog. 2017 Apr 21;9:20. doi: 10.1186/s13099-017-0171-3. eCollection 2017.

Substance P enhances lactic acid and tyramine production in .

Gut pathogens

Kelly Biaggini, Valérie Borrel, Sabine Szunerits, Rabah Boukherroub, Awa N'Diaye, Arthur Zébré, Maryse Bonnin-Jusserand, Guillaume Duflos, Marc Feuilloley, Djamel Drider, Pierre Déchelotte, Nathalie Connil

Affiliations

  1. Laboratoire de Microbiologie, Signaux et Microenvironnement (EA4312), Université de Rouen/IUT d'Evreux, 55, rue saint Germain, 27000 Evreux, France.
  2. Institute of Electronics, Microelectronics and Nanotechnology, UMR-CNRS 8520, Université Lille 1, Villeneuve d'Ascq, France.
  3. Institut Charles Viollette, EA7394, Université du Littoral Côte d'Opale, Boulogne Sur Mer, France.
  4. Laboratoire de Sécurité des Aliments, Département des Produits de la Pêche et de l'Aquaculture, ANSES, Boulogne Sur Mer, France.
  5. Institut Charles Viollette, EA7394, Université Lille 1 - Sciences et Technologies, Villeneuve d'Ascq, France.
  6. INSERM Unité 1073 «Nutrition, Inflammation et dysfonction de l'axe intestin-cerveau», Université de Rouen, Rouen, France.

PMID: 28439299 PMCID: PMC5399405 DOI: 10.1186/s13099-017-0171-3

Abstract

RESULTS: We found that SP did not have antibacterial activity against

CONCLUSION: SP can modulate the physiology of

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