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Paciulli M, Ganino T, Pellegrini N, et al. Impact of the industrial freezing process on selected vegetables - Part I. Structure, texture and antioxidant capacity. Food Res Int. 2014;74:329-337doi: 10.1016/j.foodres.2014.04.019.
Paciulli, M., Ganino, T., Pellegrini, N., Rinaldi, M., Zaupa, M., Fabbri, A., & Chiavaro, E. (2015). Impact of the industrial freezing process on selected vegetables - Part I. Structure, texture and antioxidant capacity. Food research international (Ottawa, Ont.), 74329-337. https://doi.org/10.1016/j.foodres.2014.04.019
Paciulli, Maria, et al. "Impact of the industrial freezing process on selected vegetables - Part I. Structure, texture and antioxidant capacity." Food research international (Ottawa, Ont.) vol. 74 (2015): 329-337. doi: https://doi.org/10.1016/j.foodres.2014.04.019
Paciulli M, Ganino T, Pellegrini N, Rinaldi M, Zaupa M, Fabbri A, Chiavaro E. Impact of the industrial freezing process on selected vegetables - Part I. Structure, texture and antioxidant capacity. Food Res Int. 2015 Aug;74:329-337. doi: 10.1016/j.foodres.2014.04.019. Epub 2014 Apr 24. PMID: 28411999.
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