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da Silva Santos FM, da Silva AIM, Vieira CB, et al. Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (. J Food Sci Technol. 2017;54(5):1304-1311doi: 10.1007/s13197-017-2570-3.
da Silva Santos, F. M., da Silva, A. I. M., Vieira, C. B., de Araújo, M. H., da Silva, A. L. C., Carneiro-da-Cunha, M. D. G., de Souza, B. W. S., & de Souza Bezerra, R. (2017). Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (. Journal of food science and technology, 54(5), 1304-1311. https://doi.org/10.1007/s13197-017-2570-3
da Silva Santos, Fábio Marcel, et al. "Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (." Journal of food science and technology vol. 54,5 (2017): 1304-1311. doi: https://doi.org/10.1007/s13197-017-2570-3
da Silva Santos FM, da Silva AIM, Vieira CB, de Araújo MH, da Silva ALC, Carneiro-da-Cunha MDG, de Souza BWS, de Souza Bezerra R. Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (. J Food Sci Technol. 2017 Apr;54(5):1304-1311. doi: 10.1007/s13197-017-2570-3. Epub 2017 Mar 10. PMID: 28416881; PMCID: PMC5380640.
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J Food Sci Technol. 2017 Apr;54(5):1304-1311. doi: 10.1007/s13197-017-2570-3. Epub 2017 Mar 10.

Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (.

Journal of food science and technology

Fábio Marcel da Silva Santos, Ana Irene Martins da Silva, Cláudia Brandão Vieira, Mayra Horácio de Araújo, André Luis Coelho da Silva, Maria das Graças Carneiro-da-Cunha, Bartolomeu Warlene Silva de Souza, Ranilson de Souza Bezerra

Affiliations

  1. Departamento de Bioquímica, Universidade Federal de Pernambuco/UFPE, Av. Prof. Moraes Rego, s/n, Cidade Universitária, Recife, PE CEP 50.670-420 Brazil.
  2. Departamento de Engenharia de Pesca, Universidade Federal do Ceará/UFC, Campus do Pici, Fortaleza, Brazil.
  3. Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Ceará/UFC, Campus do Pici, Fortaleza, Brazil.
  4. Laboratório de Biotecnologia, Departamento de Bioquímica, Universidade Federal de Pernambuco, Recife, Brazil.
  5. Laboratório de Imunopatologia Keizo Asami (LIKA), UFPE, Recife, Brazil.

PMID: 28416881 PMCID: PMC5380640 DOI: 10.1007/s13197-017-2570-3

Abstract

The aim of this research was to evaluate the efficiency of liquid smoking and chitosan coating on the shelf life of Nile tilapia (

Keywords: Antimicrobial; Chitosan; Coating; Liquid smoking; Oreochromis niloticus; Packaging; Polyssacharide

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