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Praet T, Van Opstaele F, Steenackers B, et al. Changes in the hop-derived volatile profile upon lab scale boiling. Food Res Int. 2015;75:1-10doi: 10.1016/j.foodres.2015.05.022.
Praet, T., Van Opstaele, F., Steenackers, B., De Brabanter, J., De Vos, D., Aerts, G., & De Cooman, L. (2015). Changes in the hop-derived volatile profile upon lab scale boiling. Food research international (Ottawa, Ont.), 751-10. https://doi.org/10.1016/j.foodres.2015.05.022
Praet, Tatiana, et al. "Changes in the hop-derived volatile profile upon lab scale boiling." Food research international (Ottawa, Ont.) vol. 75 (2015): 1-10. doi: https://doi.org/10.1016/j.foodres.2015.05.022
Praet T, Van Opstaele F, Steenackers B, De Brabanter J, De Vos D, Aerts G, De Cooman L. Changes in the hop-derived volatile profile upon lab scale boiling. Food Res Int. 2015 Sep;75:1-10. doi: 10.1016/j.foodres.2015.05.022. Epub 2015 May 12. PMID: 28454934.
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