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Villanueva MV, Luna MC, Gil MI, et al. Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce. Food Res Int. 2015;75:140-147doi: 10.1016/j.foodres.2015.05.040.
Villanueva, M. V., Luna, M. C., Gil, M. I., & Allende, A. (2015). Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce. Food research international (Ottawa, Ont.), 75140-147. https://doi.org/10.1016/j.foodres.2015.05.040
Villanueva, Maria V, et al. "Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce." Food research international (Ottawa, Ont.) vol. 75 (2015): 140-147. doi: https://doi.org/10.1016/j.foodres.2015.05.040
Villanueva MV, Luna MC, Gil MI, Allende A. Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce. Food Res Int. 2015 Sep;75:140-147. doi: 10.1016/j.foodres.2015.05.040. Epub 2015 May 30. PMID: 28454941.
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Food Res Int. 2015 Sep;75:140-147. doi: 10.1016/j.foodres.2015.05.040. Epub 2015 May 30.

Ultrasound treatments improve the microbiological quality of water reservoirs used for the irrigation of fresh produce.

Food research international (Ottawa, Ont.)

Maria V Villanueva, Maria C Luna, Maria I Gil, Ana Allende

Affiliations

  1. Contariego S.L., Polígono Industrial Oeste 39/4, Murcia E-30169, Spain.
  2. Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, 25, Murcia E-30100, Spain.
  3. Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, 25, Murcia E-30100, Spain. Electronic address: [email protected].

PMID: 28454941 DOI: 10.1016/j.foodres.2015.05.040

Abstract

Irrigation water has been highlighted as a source of microbial contamination in produce. Water treatment has been recommended as an intervention strategy to reduce microbial risks associated to irrigation water. Commercial water treatments mostly depend on chemical agents; although growers search for greener alternatives to chemical biocides. Ultrasounds (US) have been proposed as an environmentally friendly technology for irrigation water. In the present study, the suitability of two US treatments (20kHz: US20 and 40kHz: US40 at a specific energy (Es) of 745J/L) and one chlorine treatment (1-2ppm free chlorine) was evaluated and compared to the untreated control. Five water reservoirs belonging to five commercial intensive farms were selected as representative of irrigation practices generally used in south of Europe. All tested water treatments were able to reduce microbial loads, including Escherichia coli (0.5-0.6 log units), to values that were accepted in most of the recommended guidelines of good agricultural practices (≤2logunits). The obtained reductions were lower than those previously reported for these water treatment technologies in lab-scale tests. High microbial reductions are commonly obtained in laboratory studies, yielding impressive results. However, when the same treatments are applied under real commercial conditions, microbial reductions are usually less impressive. All water treatments were able to reduce COD of irrigation water when compared to the untreated control. COD reductions obtained using chlorine (≥430mg/L) and US 20 (~100mg/L) were higher than those observed using US 40 (<50mg/L). The impact of the water quality on the efficacy of US treatments was evaluated in two types of water including surface water and treated wastewater. It was found that the quality of the irrigation water significantly influences the efficacy of the ultrasound treatment. Correlations between indicator parameters have been also evaluated. Obtained results showed that high algae counts were well correlated with high levels of coliforms and E. coli. It could be concluded that US can be proposed as an alternative water treatment to chemical treatments to preserve microbial quality of irrigation water stored in water reservoirs reducing the environmental impact.

Copyright © 2015 Elsevier Ltd. All rights reserved.

Keywords: Disinfection; Food safety; Microbial indicators; Primary production; Water treatment

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