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Brahmi N, Scognamiglio M, Pacifico S, et al. . Food Res Int. 2015;76:334-341doi: 10.1016/j.foodres.2015.07.005.
Brahmi, N., Scognamiglio, M., Pacifico, S., Mekhoukhe, A., Madani, K., Fiorentino, A., & Monaco, P. (2015). . Food research international (Ottawa, Ont.), 76334-341. https://doi.org/10.1016/j.foodres.2015.07.005
Brahmi, Nabila, et al. "." Food research international (Ottawa, Ont.) vol. 76 (2015): 334-341. doi: https://doi.org/10.1016/j.foodres.2015.07.005
Brahmi N, Scognamiglio M, Pacifico S, Mekhoukhe A, Madani K, Fiorentino A, Monaco P. . Food Res Int. 2015 Oct;76:334-341. doi: 10.1016/j.foodres.2015.07.005. Epub 2015 Jul 08. PMID: 28455012.
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Food Res Int. 2015 Oct;76:334-341. doi: 10.1016/j.foodres.2015.07.005. Epub 2015 Jul 08.

[No title available]

Food research international (Ottawa, Ont.)

Nabila Brahmi, Monica Scognamiglio, Severina Pacifico, Aida Mekhoukhe, Khodir Madani, Antonio Fiorentino, Pietro Monaco

Affiliations

  1. Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, Second University of Naples, Via Vivaldi 43, I-81100 Caserta, Italy; Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria.
  2. Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, Second University of Naples, Via Vivaldi 43, I-81100 Caserta, Italy.
  3. Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, Second University of Naples, Via Vivaldi 43, I-81100 Caserta, Italy. Electronic address: [email protected].
  4. Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria.

PMID: 28455012 DOI: 10.1016/j.foodres.2015.07.005

Abstract

Eleven Algerian medicinal and aromatic plants (Aloysia triphylla, Apium graveolens, Coriandrum sativum, Laurus nobilis, Lavandula officinalis, Marrubium vulgare, Mentha spicata, Inula viscosa, Petroselinum crispum, Salvia officinalis, and Thymus vulgaris) were selected and their hydroalcoholic extracts were screened for their antiradical and antioxidant properties in cell-free systems. In order to identify the main metabolites constituting the extracts,

Copyright © 2015 Elsevier Ltd. All rights reserved.

Keywords: Algerian aromatic plants; Antioxidant activity; Cytotoxicity; Metabolic profiling; NMR analysis; Radical scavenging activity

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