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Miao H, Sun P, Liu Q, et al. Soluble Starch Synthase III-1 in Amylopectin Metabolism of Banana Fruit: Characterization, Expression, Enzyme Activity, and Functional Analyses. Front Plant Sci. 2017;8:454doi: 10.3389/fpls.2017.00454.
Miao, H., Sun, P., Liu, Q., Jia, C., Liu, J., Hu, W., Jin, Z., & Xu, B. (2017). Soluble Starch Synthase III-1 in Amylopectin Metabolism of Banana Fruit: Characterization, Expression, Enzyme Activity, and Functional Analyses. Frontiers in plant science, 8454. https://doi.org/10.3389/fpls.2017.00454
Miao, Hongxia, et al. "Soluble Starch Synthase III-1 in Amylopectin Metabolism of Banana Fruit: Characterization, Expression, Enzyme Activity, and Functional Analyses." Frontiers in plant science vol. 8 (2017): 454. doi: https://doi.org/10.3389/fpls.2017.00454
Miao H, Sun P, Liu Q, Jia C, Liu J, Hu W, Jin Z, Xu B. Soluble Starch Synthase III-1 in Amylopectin Metabolism of Banana Fruit: Characterization, Expression, Enzyme Activity, and Functional Analyses. Front Plant Sci. 2017 Mar 30;8:454. doi: 10.3389/fpls.2017.00454. eCollection 2017. PMID: 28424724; PMCID: PMC5371607.
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Front Plant Sci. 2017 Mar 30;8:454. doi: 10.3389/fpls.2017.00454. eCollection 2017.

Soluble Starch Synthase III-1 in Amylopectin Metabolism of Banana Fruit: Characterization, Expression, Enzyme Activity, and Functional Analyses.

Frontiers in plant science

Hongxia Miao, Peiguang Sun, Qing Liu, Caihong Jia, Juhua Liu, Wei Hu, Zhiqiang Jin, Biyu Xu

Affiliations

  1. Key Laboratory of Tropical Crop Biotechnology, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural SciencesHaikou, China.
  2. Key Laboratory of Genetic Improvement of Bananas, Hainan Province, Haikou Experimental Station, Chinese Academy of Tropical Agricultural SciencesHaikou, China.
  3. Commonwealth Scientific and Industrial Research Organization Agriculture and FoodCanberra, ACT, Australia.

PMID: 28424724 PMCID: PMC5371607 DOI: 10.3389/fpls.2017.00454

Abstract

Soluble starch synthase (SS) is one of the key enzymes involved in amylopectin biosynthesis in plants. However, no information is currently available about this gene family in the important fruit crop banana. Herein, we characterized the function of MaSSIII-1 in amylopectin metabolism of banana fruit and described the putative role of the other MaSS family members. Firstly, starch granules, starch and amylopectin content were found to increase during banana fruit development, but decline during storage. The SS activity started to increase later than amylopectin and starch content. Secondly, four putative

Keywords: SSIII-1 function; amylopectin metabolism; banana (Musa acuminata L.); expression analysis; soluble starch synthase

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