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Edwards AN, McBride SM. Determination of the . Bio Protoc. 2017;7(3)doi: 10.21769/BioProtoc.2125.
Edwards, A. N., & McBride, S. M. (2017). Determination of the . Bio-protocol, 7(3), . https://doi.org/10.21769/BioProtoc.2125
Edwards, Adrianne N, and McBride, Shonna M. "Determination of the ." Bio-protocol vol. 7,3 (2017). doi: https://doi.org/10.21769/BioProtoc.2125
Edwards AN, McBride SM. Determination of the . Bio Protoc. 2017 Feb 05;7(3). doi: 10.21769/BioProtoc.2125. PMID: 28516125; PMCID: PMC5432021.
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Bio Protoc. 2017 Feb 05;7(3). doi: 10.21769/BioProtoc.2125.

Determination of the .

Bio-protocol

Adrianne N Edwards, Shonna M McBride

Affiliations

  1. Department of Microbiology and Immunology, Emory University School of Medicine, Emory Antibiotic Resistance Center, Atlanta, GA, USA.

PMID: 28516125 PMCID: PMC5432021 DOI: 10.21769/BioProtoc.2125

Abstract

The anaerobic, gastrointestinal pathogen,

Keywords: Anaerobe; Clostridium difficile; Clostridium difficile infection (CDI); Ethanol resistance; Spores; Sporulation

References

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