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Navarro JB, Mashburn-Warren L, Bakaletz LO, et al. Enhanced Probiotic Potential of . Front Microbiol. 2017;8:489doi: 10.3389/fmicb.2017.00489.
Navarro, J. B., Mashburn-Warren, L., Bakaletz, L. O., Bailey, M. T., & Goodman, S. D. (2017). Enhanced Probiotic Potential of . Frontiers in microbiology, 8489. https://doi.org/10.3389/fmicb.2017.00489
Navarro, Jason B, et al. "Enhanced Probiotic Potential of ." Frontiers in microbiology vol. 8 (2017): 489. doi: https://doi.org/10.3389/fmicb.2017.00489
Navarro JB, Mashburn-Warren L, Bakaletz LO, Bailey MT, Goodman SD. Enhanced Probiotic Potential of . Front Microbiol. 2017 Mar 27;8:489. doi: 10.3389/fmicb.2017.00489. eCollection 2017. PMID: 28396655; PMCID: PMC5366311.
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