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Matsuda H, Kumazaki K, Otokozawa R, et al. Resistant starch suppresses postprandial hypertriglyceridemia in rats. Food Res Int. 2016;89:838-842doi: 10.1016/j.foodres.2016.10.022.
Matsuda, H., Kumazaki, K., Otokozawa, R., Tanaka, M., Udagawa, E., & Shirai, T. (2016). Resistant starch suppresses postprandial hypertriglyceridemia in rats. Food research international (Ottawa, Ont.), 89838-842. https://doi.org/10.1016/j.foodres.2016.10.022
Matsuda, Hiroko, et al. "Resistant starch suppresses postprandial hypertriglyceridemia in rats." Food research international (Ottawa, Ont.) vol. 89 (2016): 838-842. doi: https://doi.org/10.1016/j.foodres.2016.10.022
Matsuda H, Kumazaki K, Otokozawa R, Tanaka M, Udagawa E, Shirai T. Resistant starch suppresses postprandial hypertriglyceridemia in rats. Food Res Int. 2016 Nov;89:838-842. doi: 10.1016/j.foodres.2016.10.022. Epub 2016 Oct 15. PMID: 28460986.
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