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Vismarra A, Barilli E, Miceli M, et al. . Ital J Food Saf. 2017;6(1):6501doi: 10.4081/ijfs.2017.6501.
Vismarra, A., Barilli, E., Miceli, M., Mangia, C., Bacci, C., Brindani, F., & Kramer, L. (2017). . Italian journal of food safety, 6(1), 6501. https://doi.org/10.4081/ijfs.2017.6501
Vismarra, Alice, et al. "." Italian journal of food safety vol. 6,1 (2017): 6501. doi: https://doi.org/10.4081/ijfs.2017.6501
Vismarra A, Barilli E, Miceli M, Mangia C, Bacci C, Brindani F, Kramer L. . Ital J Food Saf. 2017 Feb 09;6(1):6501. doi: 10.4081/ijfs.2017.6501. eCollection 2017 Jan 24. PMID: 28462207; PMCID: PMC5391509.
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Ital J Food Saf. 2017 Feb 09;6(1):6501. doi: 10.4081/ijfs.2017.6501. eCollection 2017 Jan 24.

[No title available]

Italian journal of food safety

Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

Affiliations

  1. Institute for Experimental Veterinary Medicine of Brescia, Brescia, Italy.
  2. Department of Veterinary Sciences, University of Parma, Parma, Italy.

PMID: 28462207 PMCID: PMC5391509 DOI: 10.4081/ijfs.2017.6501

Abstract

Toxoplasmosis is a zoonotic disease caused by the protozoan

Keywords: ELISA; Meat juice; Serology; Toxoplasma gondii

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