Cite
Cohen JL, Barile D, Liu Y, et al. Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration. Int Dairy J. 2016;66:68-75doi: 10.1016/j.idairyj.2016.10.016.
Cohen, J. L., Barile, D., Liu, Y., & de Moura Bell, J. M. L. N. (2017). Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration. International dairy journal, 6668-75. https://doi.org/10.1016/j.idairyj.2016.10.016
Cohen, Joshua L, et al. "Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration." International dairy journal vol. 66 (2017): 68-75. doi: https://doi.org/10.1016/j.idairyj.2016.10.016
Cohen JL, Barile D, Liu Y, de Moura Bell JMLN. Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration. Int Dairy J. 2017 Mar;66:68-75. doi: 10.1016/j.idairyj.2016.10.016. Epub 2016 Nov 21. PMID: 28652648; PMCID: PMC5482542.
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