Display options
Cite
Cirilli M, Caruso G, Gennai C, et al. The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in . Front Plant Sci. 2017;8:717doi: 10.3389/fpls.2017.00717.
Cirilli, M., Caruso, G., Gennai, C., Urbani, S., Frioni, E., Ruzzi, M., Servili, M., Gucci, R., Poerio, E., & Muleo, R. (2017). The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in . Frontiers in plant science, 8717. https://doi.org/10.3389/fpls.2017.00717
Cirilli, Marco, et al. "The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in ." Frontiers in plant science vol. 8 (2017): 717. doi: https://doi.org/10.3389/fpls.2017.00717
Cirilli M, Caruso G, Gennai C, Urbani S, Frioni E, Ruzzi M, Servili M, Gucci R, Poerio E, Muleo R. The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in . Front Plant Sci. 2017 May 09;8:717. doi: 10.3389/fpls.2017.00717. eCollection 2017. PMID: 28536589; PMCID: PMC5422556.
Copy Download .nbib Format: NLM
Share it on

Front Plant Sci. 2017 May 09;8:717. doi: 10.3389/fpls.2017.00717. eCollection 2017.

The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in .

Frontiers in plant science

Marco Cirilli, Giovanni Caruso, Clizia Gennai, Stefania Urbani, Eleonora Frioni, Maurizio Ruzzi, Maurizio Servili, Riccardo Gucci, Elia Poerio, Rosario Muleo

Affiliations

  1. Laboratorio di Ecofisiologia Molecolare delle Piante Arboree, Dipartimento di Scienze Agrarie e Forestali, Università degli Studi della TusciaViterbo, Italy.
  2. Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali, Università di PisaPisa, Italy.
  3. Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università degli studi di PerugiaPerugia, Italy.
  4. Dipartimento per la Innovazione nei Sistemi Biologici, Agro-alimentari e Forestali, Università degli Studi della TusciaViterbo, Italy.
  5. Tree and Timber Institute, National Research Council of ItalySesto Fiorentino, Italy.

PMID: 28536589 PMCID: PMC5422556 DOI: 10.3389/fpls.2017.00717

Abstract

Olive fruits and oils contain an array of compounds that contribute to their sensory and nutritional properties. Phenolic compounds in virgin oil and olive-derived products have been proven to be highly beneficial for human health, eliciting increasing attention from the food industry and consumers. Although phenolic compounds in olive fruit and oil have been extensively investigated, allowing the identification of the main classes of metabolites and their accumulation patterns, knowledge of the molecular and biochemical mechanisms regulating phenolic metabolism remains scarce. We focused on the role of polyphenoloxidase (

Keywords: catabolism; enzyme activities; oleuropein; olive; phenols; relative transcript level; secoiridoids; water deficit

References

  1. PLoS One. 2016 Apr 14;11(4):e0152943 - PubMed
  2. J Agric Food Chem. 2006 Apr 19;54(8):2832-8 - PubMed
  3. Phytochemistry. 2004 Feb;65(3):249-59 - PubMed
  4. J Exp Bot. 2012 Feb;63(4):1593-608 - PubMed
  5. J Agric Food Chem. 2006 Sep 20;54(19):7130-6 - PubMed
  6. Front Plant Sci. 2016 Jan 19;6:1246 - PubMed
  7. Plant Physiol. 2002 Dec;130(4):2061-8 - PubMed
  8. J Agric Food Chem. 2004 Sep 22;52(19):6002-9 - PubMed
  9. Curr Opin Chem Biol. 1998 Apr;2(2):269-78 - PubMed
  10. PLoS One. 2013;8(1):e53563 - PubMed
  11. Mol Aspects Med. 2006 Apr-Jun;27(2-3):95-125 - PubMed
  12. Phytochemistry. 2000 Aug;54(7):657-66 - PubMed
  13. J Agric Food Chem. 2015 Dec 9;63(48):10466-76 - PubMed
  14. Tree Physiol. 2008 Jan;28(1):45-54 - PubMed
  15. C R Biol. 2008 Mar;331(3):215-25 - PubMed
  16. J Exp Bot. 2014 Aug;65(15):4097-117 - PubMed
  17. BMC Plant Biol. 2012 Sep 10;12:162 - PubMed
  18. Eur J Biochem. 2002 Apr;269(8):2204-13 - PubMed
  19. J Agric Food Chem. 2013 Sep 18;61(37):8899-905 - PubMed
  20. Gene. 2002 Apr 17;288(1-2):129-38 - PubMed
  21. Plant Signal Behav. 2011 Nov;6(11):1720-31 - PubMed
  22. J Agric Food Chem. 2001 Nov;49(11):5502-8 - PubMed
  23. Mol Biol Evol. 2013 Dec;30(12):2725-9 - PubMed
  24. J Chromatogr A. 2004 Oct 29;1054(1-2):113-27 - PubMed
  25. Plant Signal Behav. 2008 Mar;3(3):156-65 - PubMed
  26. Plant Cell Physiol. 2001 May;42(5):462-8 - PubMed
  27. BMC Genomics. 2012 Aug 16;13:395 - PubMed
  28. J Exp Bot. 2015 Apr;66(7):2093-106 - PubMed
  29. FEMS Microbiol Lett. 2001 Jun 25;200(2):175-9 - PubMed
  30. J Agric Food Chem. 2004 Jun 2;52(11):3649-54 - PubMed
  31. J Agric Food Chem. 2007 Aug 22;55(17):7028-35 - PubMed
  32. J Agric Food Chem. 2010 Dec 22;58(24):12924-33 - PubMed
  33. BMC Plant Biol. 2012 Jun 13;12:86 - PubMed
  34. J Agric Food Chem. 2002 Nov 6;50(23):6716-24 - PubMed
  35. Biotechnol J. 2007 Mar;2(3):381-5 - PubMed
  36. Curr Genomics. 2009 Jun;10(4):269-80 - PubMed
  37. J Sci Food Agric. 2007 Nov;87(14):2721-7 - PubMed
  38. Tree Physiol. 2009 Dec;29(12):1575-85 - PubMed
  39. J Agric Food Chem. 2014 Apr 30;62(17):3813-22 - PubMed
  40. J Agric Food Chem. 2012 May 2;60(17):4348-58 - PubMed
  41. J Agric Food Chem. 1999 Mar;47(3):964-7 - PubMed
  42. J Agric Food Chem. 2007 Aug 8;55(16):6609-18 - PubMed
  43. J Agric Food Chem. 2009 Sep 9;57(17):7983-8 - PubMed
  44. J Agric Food Chem. 1999 Jan;47(1):12-8 - PubMed
  45. BMC Genomics. 2009 Aug 26;10:399 - PubMed

Publication Types