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Bacon K, Boyer R, Denbow C, et al. Evaluation of different solvents to extract antibacterial compounds from jalapeño peppers. Food Sci Nutr. 2016;5(3):497-503doi: 10.1002/fsn3.423.
Bacon, K., Boyer, R., Denbow, C., O'Keefe, S., Neilson, A., & Williams, R. (2017). Evaluation of different solvents to extract antibacterial compounds from jalapeño peppers. Food science & nutrition, 5(3), 497-503. https://doi.org/10.1002/fsn3.423
Bacon, Karleigh, et al. "Evaluation of different solvents to extract antibacterial compounds from jalapeño peppers." Food science & nutrition vol. 5,3 (2017): 497-503. doi: https://doi.org/10.1002/fsn3.423
Bacon K, Boyer R, Denbow C, O'Keefe S, Neilson A, Williams R. Evaluation of different solvents to extract antibacterial compounds from jalapeño peppers. Food Sci Nutr. 2016 Aug 31;5(3):497-503. doi: 10.1002/fsn3.423. eCollection 2017 May. PMID: 28572934; PMCID: PMC5448369.
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Food Sci Nutr. 2016 Aug 31;5(3):497-503. doi: 10.1002/fsn3.423. eCollection 2017 May.

Evaluation of different solvents to extract antibacterial compounds from jalapeño peppers.

Food science & nutrition

Karleigh Bacon, Renee Boyer, Cynthia Denbow, Sean O'Keefe, Andrew Neilson, Robert Williams

Affiliations

  1. Department of Food Science and Technology Virginia Polytechnic Institute and State University Blacksburg VA USA.
  2. Department of Plant Pathology, Physiology and Weed Science Virginia Polytechnic Institute and State University Blacksburg VA USA.

PMID: 28572934 PMCID: PMC5448369 DOI: 10.1002/fsn3.423

Abstract

Chili peppers (

Keywords: Antibacterial; Capsicum annuum; extraction; food‐borne pathogens; jalapeño; solvent

References

  1. J Ethnopharmacol. 1999 Mar;64(3):241-8 - PubMed
  2. J Food Prot. 2006 Jul;69(7):1724-7 - PubMed
  3. J Ethnopharmacol. 1996 Jun;52(2):61-70 - PubMed
  4. Lett Appl Microbiol. 2002;35(5):390-4 - PubMed
  5. Food Sci Nutr. 2016 Aug 31;5(3):497-503 - PubMed

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