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Pfister SC, Eckerter PW, Schirmel J, et al. Sensitivity of commercial pumpkin yield to potential decline among different groups of pollinating bees. R Soc Open Sci. 2017;4(5):170102doi: 10.1098/rsos.170102.
Pfister, S. C., Eckerter, P. W., Schirmel, J., Cresswell, J. E., & Entling, M. H. (2017). Sensitivity of commercial pumpkin yield to potential decline among different groups of pollinating bees. Royal Society open science, 4(5), 170102. https://doi.org/10.1098/rsos.170102
Pfister, Sonja C, et al. "Sensitivity of commercial pumpkin yield to potential decline among different groups of pollinating bees." Royal Society open science vol. 4,5 (2017): 170102. doi: https://doi.org/10.1098/rsos.170102
Pfister SC, Eckerter PW, Schirmel J, Cresswell JE, Entling MH. Sensitivity of commercial pumpkin yield to potential decline among different groups of pollinating bees. R Soc Open Sci. 2017 May 31;4(5):170102. doi: 10.1098/rsos.170102. eCollection 2017 May. PMID: 28573019; PMCID: PMC5451820.
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