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Front Plant Sci. 2017 May 30;8:907. doi: 10.3389/fpls.2017.00907. eCollection 2017.

Environmental Influences on the Growing Season Duration and Ripening of Diverse .

Frontiers in plant science

Christopher Nunn, Astley Francis St John Hastings, Olena Kalinina, Mensure Özgüven, Heinrich Schüle, Ivan G Tarakanov, Tim Van Der Weijde, Aleksander A Anisimov, Yasir Iqbal, Andreas Kiesel, Nikolay F Khokhlov, Jon P McCalmont, Heike Meyer, Michal Mos, Kai-Uwe Schwarz, Luisa M Trindade, Iris Lewandowski, John C Clifton-Brown

Affiliations

  1. Institute of Biological, Environmental and Rural Sciences, Aberystwyth UniversityAberystwyth, United Kingdom.
  2. School of Biological and Environmental Sciences, University of AberdeenAberdeen, United Kingdom.
  3. Department of Biobased Products and Energy Crops, Institute of Crop Science, University of HohenheimStuttgart, Germany.
  4. Field Crops Department, Konya Food and Agriculture UniversityKonya, Turkey.
  5. German Agrarian CentrePotash, Ukraine.
  6. Moscow Timiryazev Agricultural Academy, Russian State Agrarian UniversityMoscow, Russia.
  7. Department of Plant Breeding, Wageningen UniversityWageningen, Netherlands.
  8. SchwarzBraunschweig, Germany.
  9. Blankney EstatesBlankney, United Kingdom.

PMID: 28611816 PMCID: PMC5447773 DOI: 10.3389/fpls.2017.00907

Abstract

The development of models to predict yield potential and quality of a Miscanthus crop must consider climatic limitations and the duration of growing season. As a biomass crop, yield and quality are impacted by the timing of plant developmental transitions such as flowering and senescence. Growth models are available for the commercially grown clone

Keywords: miscanthus; modeling; multi-location; ripening; senescence

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