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Taboada EN, Graham MR, Carriço JA, et al. Food Safety in the Age of Next Generation Sequencing, Bioinformatics, and Open Data Access. Front Microbiol. 2017;8:909doi: 10.3389/fmicb.2017.00909.
Taboada, E. N., Graham, M. R., Carriço, J. A., & Van Domselaar, G. (2017). Food Safety in the Age of Next Generation Sequencing, Bioinformatics, and Open Data Access. Frontiers in microbiology, 8909. https://doi.org/10.3389/fmicb.2017.00909
Taboada, Eduardo N, et al. "Food Safety in the Age of Next Generation Sequencing, Bioinformatics, and Open Data Access." Frontiers in microbiology vol. 8 (2017): 909. doi: https://doi.org/10.3389/fmicb.2017.00909
Taboada EN, Graham MR, Carriço JA, Van Domselaar G. Food Safety in the Age of Next Generation Sequencing, Bioinformatics, and Open Data Access. Front Microbiol. 2017 May 23;8:909. doi: 10.3389/fmicb.2017.00909. eCollection 2017. PMID: 28588568; PMCID: PMC5440521.
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