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Silva LR, Sousa A, Taveira M. Characterization of Portuguese honey from Castelo Branco region according to their pollen spectrum, physicochemical characteristics and mineral contents. J Food Sci Technol. 2017;54(8):2551-2561doi: 10.1007/s13197-017-2700-y.
Silva, L. R., Sousa, A., & Taveira, M. (2017). Characterization of Portuguese honey from Castelo Branco region according to their pollen spectrum, physicochemical characteristics and mineral contents. Journal of food science and technology, 54(8), 2551-2561. https://doi.org/10.1007/s13197-017-2700-y
Silva, Luís R, et al. "Characterization of Portuguese honey from Castelo Branco region according to their pollen spectrum, physicochemical characteristics and mineral contents." Journal of food science and technology vol. 54,8 (2017): 2551-2561. doi: https://doi.org/10.1007/s13197-017-2700-y
Silva LR, Sousa A, Taveira M. Characterization of Portuguese honey from Castelo Branco region according to their pollen spectrum, physicochemical characteristics and mineral contents. J Food Sci Technol. 2017 Jul;54(8):2551-2561. doi: 10.1007/s13197-017-2700-y. Epub 2017 May 23. PMID: 28740313; PMCID: PMC5502051.
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J Food Sci Technol. 2017 Jul;54(8):2551-2561. doi: 10.1007/s13197-017-2700-y. Epub 2017 May 23.

Characterization of Portuguese honey from Castelo Branco region according to their pollen spectrum, physicochemical characteristics and mineral contents.

Journal of food science and technology

Luís R Silva, Adriana Sousa, Marcos Taveira

Affiliations

  1. CICS-UBI - Centro de Investigação em Ciências da Saúde, Universidade da Beira Interior, Av. Infante D. Henrique, 6201-506 Covilhã, Portugal.
  2. Instituto Politécnico de Castelo Branco, Escola Superior de Saúde Dr. Lopes Dias, Avenida do Empresário, Campus da Talagueira, 6000-767 Castelo Branco, Portugal.

PMID: 28740313 PMCID: PMC5502051 DOI: 10.1007/s13197-017-2700-y

Abstract

The aim of this work was to evaluate the quality of 16 honey samples from Castelo Branco region (Portugal). Twelve are monofloral from

Keywords: Honey; Mineral content; Physicochemical analysis; Pollen analysis

References

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