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Pickles J, Rafiq S, Cochrane SA, et al. . Toxicol Rep. 2014;1:858-870doi: 10.1016/j.toxrep.2014.10.008.
Pickles, J., Rafiq, S., Cochrane, S. A., & Lalljie, A. (2014). . Toxicology reports, 1858-870. https://doi.org/10.1016/j.toxrep.2014.10.008
Pickles, Juliette, et al. "." Toxicology reports vol. 1 (2014): 858-870. doi: https://doi.org/10.1016/j.toxrep.2014.10.008
Pickles J, Rafiq S, Cochrane SA, Lalljie A. . Toxicol Rep. 2014 Oct 16;1:858-870. doi: 10.1016/j.toxrep.2014.10.008. eCollection 2014. PMID: 28962297; PMCID: PMC5598364.
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Toxicol Rep. 2014 Oct 16;1:858-870. doi: 10.1016/j.toxrep.2014.10.008. eCollection 2014.

[No title available]

Toxicology reports

Juliette Pickles, Samera Rafiq, Stella A Cochrane, Anja Lalljie

Affiliations

  1. Safety and Environmental Assurance Centre, Unilever, Colworth Science Park, Sharnbrook MK44 1LQ, Bedfordshire, UK.

PMID: 28962297 PMCID: PMC5598364 DOI: 10.1016/j.toxrep.2014.10.008

Abstract

The introduction of novel proteins to food products carries with it the need to assess the potential allergenicity of such materials. Resistance to

Keywords: Allergenicity risk assessment; Digestibility; Disulphide bonds; Non-reduced SDS-PAGE analysis; Pepsin resistance; Protein stability

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