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J Food Drug Anal. 2015 Jun;23(2):219-224. doi: 10.1016/j.jfda.2014.07.006. Epub 2014 Aug 23.

Development and validation of a high-performance thin layer chromatography method for the determination of cholesterol concentration.

Journal of food and drug analysis

Jinu John, Ankit Reghuwanshi, Usha K Aravind, C T Aravindakumar

Affiliations

  1. Inter University Instrumentation Centre, Mahatma Gandhi University, Kottayam, Kerala, India. Electronic address: [email protected].
  2. Hislop School of Biotechnology, Hislop College, Nagpur, India.
  3. Advanced Centre of Environmental Studies and Sustainable Development, Mahatma Gandhi University, Kottayam, Kerala, India.
  4. Inter University Instrumentation Centre, Mahatma Gandhi University, Kottayam, Kerala, India; School of Environmental Sciences, Mahatma Gandhi University, Kottayam, Kerala, India.

PMID: 28911376 DOI: 10.1016/j.jfda.2014.07.006

Abstract

An accurate, sensitive, precise, reliable, and quick method for the determination of cholesterol content by high-performance thin layer chromatography is developed. In this method, aluminum-backed precoated silica gel 60 F

Copyright © 2014. Published by Elsevier B.V.

Keywords: cholesterol; densitometric analysis; egg yolk; high-performance thin layer chromatography method

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