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Data Brief. 2017 Sep 14;15:102-105. doi: 10.1016/j.dib.2017.09.014. eCollection 2017 Dec.

Data on German farmers risk preference, perception and management strategies.

Data in brief

Manuela Meraner, Robert Finger

Affiliations

  1. Agricultural Economics and Policy Group, ETH Zurich, Zurich, Switzerland.
  2. Production Economics Group, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany.

PMID: 28975142 PMCID: PMC5614755 DOI: 10.1016/j.dib.2017.09.014

Abstract

The extent to which people are willing to take on risk, i.e. their risk preferences as well as subjective risk perception plays a major role in explaining their behavior. This is of particular relevance in agricultural production, which is inherently risky. The data presented here was collected amongst a total of 64 German farmers in 2015. It includes results of three different risk preference elicitation methods (multiple price list, business statements in four relevant domains and general self-assessment) as well as risk perception. Additionally, farm business characteristics (e.g. size, farm-level workforce, succession) and personal farmer characteristics (e.g. age, gender, risk literacy) are included.

References

  1. Med Decis Making. 2007 Sep-Oct;27(5):672-80 - PubMed

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