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Takeuchi H, Sugano M. Industrial . J Lipids. 2017;2017:9751756doi: 10.1155/2017/9751756.
Takeuchi, H., & Sugano, M. (2017). Industrial . Journal of lipids, 20179751756. https://doi.org/10.1155/2017/9751756
Takeuchi, Hiroyuki, and Sugano, Michihiro. "Industrial ." Journal of lipids vol. 2017 (2017): 9751756. doi: https://doi.org/10.1155/2017/9751756
Takeuchi H, Sugano M. Industrial . J Lipids. 2017;2017:9751756. doi: 10.1155/2017/9751756. Epub 2017 Aug 30. PMID: 28951788; PMCID: PMC5603143.
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J Lipids. 2017;2017:9751756. doi: 10.1155/2017/9751756. Epub 2017 Aug 30.

Industrial .

Journal of lipids

Hiroyuki Takeuchi, Michihiro Sugano

Affiliations

  1. Department of Food and Nutrition, Toyama College, 444 Mizuguchi, Gankai-ji, Toyama 930-0193, Japan.
  2. Kyushu University, 5-38-23 Najima, Higashi-ku, Fukuoka 813-0043, Japan.

PMID: 28951788 PMCID: PMC5603143 DOI: 10.1155/2017/9751756

[No abstract available.]

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