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Butkutė B, Padarauskas A, Cesevičienė J, et al. Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity. J Food Sci Technol. 2017;54(9):2661-2669doi: 10.1007/s13197-017-2703-8.
Butkutė, B., Padarauskas, A., Cesevičienė, J., Pavilonis, A., Taujenis, L., & Lemežienė, N. (2017). Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity. Journal of food science and technology, 54(9), 2661-2669. https://doi.org/10.1007/s13197-017-2703-8
Butkutė, Bronislava, et al. "Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity." Journal of food science and technology vol. 54,9 (2017): 2661-2669. doi: https://doi.org/10.1007/s13197-017-2703-8
Butkutė B, Padarauskas A, Cesevičienė J, Pavilonis A, Taujenis L, Lemežienė N. Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity. J Food Sci Technol. 2017 Aug;54(9):2661-2669. doi: 10.1007/s13197-017-2703-8. Epub 2017 May 23. PMID: 28928506; PMCID: PMC5583096.
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J Food Sci Technol. 2017 Aug;54(9):2661-2669. doi: 10.1007/s13197-017-2703-8. Epub 2017 May 23.

Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity.

Journal of food science and technology

Bronislava Butkutė, Audrius Padarauskas, Jurgita Cesevičienė, Alvydas Pavilonis, Lukas Taujenis, Nijolė Lemežienė

Affiliations

  1. Chemical Research Laboratory, Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry, 58344 Akademija, K?dainiai District, Lithuania.
  2. Department of Analytical and Environmental Chemistry, Vilnius University, 03225 Vilnius, Lithuania.
  3. Institute of Microbiology and Virology, Lithuanian University of Health Sciences, 44307 Kaunas, Lithuania.
  4. Department of Grass Breeding, Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry, 58344 Akademija, K?dainiai District, Lithuania.

PMID: 28928506 PMCID: PMC5583096 DOI: 10.1007/s13197-017-2703-8

[No abstract available.]

Keywords: Antimicrobial activity; Iron; Minerals; Nutritious value; Perennial legumes; Phytoestrogens

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