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Busset N, Di Lorenzo F, Palmigiano A, et al. The Very Long Chain Fatty Acid (C. Front Microbiol. 2017;8:1821doi: 10.3389/fmicb.2017.01821.
Busset, N., Di Lorenzo, F., Palmigiano, A., Sturiale, L., Gressent, F., Fardoux, J., Gully, D., Chaintreuil, C., Molinaro, A., Silipo, A., & Giraud, E. (2017). The Very Long Chain Fatty Acid (C. Frontiers in microbiology, 81821. https://doi.org/10.3389/fmicb.2017.01821
Busset, Nicolas, et al. "The Very Long Chain Fatty Acid (C." Frontiers in microbiology vol. 8 (2017): 1821. doi: https://doi.org/10.3389/fmicb.2017.01821
Busset N, Di Lorenzo F, Palmigiano A, Sturiale L, Gressent F, Fardoux J, Gully D, Chaintreuil C, Molinaro A, Silipo A, Giraud E. The Very Long Chain Fatty Acid (C. Front Microbiol. 2017 Sep 21;8:1821. doi: 10.3389/fmicb.2017.01821. eCollection 2017. PMID: 28983292; PMCID: PMC5613085.
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Front Microbiol. 2017 Sep 21;8:1821. doi: 10.3389/fmicb.2017.01821. eCollection 2017.

The Very Long Chain Fatty Acid (C.

Frontiers in microbiology

Nicolas Busset, Flaviana Di Lorenzo, Angelo Palmigiano, Luisa Sturiale, Frederic Gressent, Joël Fardoux, Djamel Gully, Clémence Chaintreuil, Antonio Molinaro, Alba Silipo, Eric Giraud

Affiliations

  1. Institut de Recherche pour le Développement, LSTM, UMR IRD, SupAgro, INRA, Université de Montpellier, CIRADMontpellier, France.
  2. Dipartimento di Scienze Chimiche, Complesso Universitario Monte Sant'Angelo, Università di Napoli Federico IINaples, Italy.
  3. Istituto per i Polimeri, Compositi e Biomateriali IPCB, Consiglio Nazionale delle RicercheCatania, Italy.

PMID: 28983292 PMCID: PMC5613085 DOI: 10.3389/fmicb.2017.01821

Abstract

In rhizobium strains, the lipid A is modified by the addition of a very long-chain fatty acid (VLCFA) shown to play an important role in rigidification of the outer membrane, thereby facilitating their dual life cycle, outside and inside the plant. In

Keywords: Aeschynomene; Bradyrhizobium; VLCFA; acyltransferase; lipid A; symbiosis

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