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Beshir WF, Mbong VBM, Hertog MLATM, et al. Dynamic Labeling Reveals Temporal Changes in Carbon Re-Allocation within the Central Metabolism of Developing Apple Fruit. Front Plant Sci. 2017;8:1785doi: 10.3389/fpls.2017.01785.
Beshir, W. F., Mbong, V. B. M., Hertog, M. L. A. T. M., Geeraerd, A. H., Van den Ende, W., & Nicolaï, B. M. (2017). Dynamic Labeling Reveals Temporal Changes in Carbon Re-Allocation within the Central Metabolism of Developing Apple Fruit. Frontiers in plant science, 81785. https://doi.org/10.3389/fpls.2017.01785
Beshir, Wasiye F, et al. "Dynamic Labeling Reveals Temporal Changes in Carbon Re-Allocation within the Central Metabolism of Developing Apple Fruit." Frontiers in plant science vol. 8 (2017): 1785. doi: https://doi.org/10.3389/fpls.2017.01785
Beshir WF, Mbong VBM, Hertog MLATM, Geeraerd AH, Van den Ende W, Nicolaï BM. Dynamic Labeling Reveals Temporal Changes in Carbon Re-Allocation within the Central Metabolism of Developing Apple Fruit. Front Plant Sci. 2017 Oct 18;8:1785. doi: 10.3389/fpls.2017.01785. eCollection 2017. PMID: 29093725; PMCID: PMC5651688.
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Front Plant Sci. 2017 Oct 18;8:1785. doi: 10.3389/fpls.2017.01785. eCollection 2017.

Dynamic Labeling Reveals Temporal Changes in Carbon Re-Allocation within the Central Metabolism of Developing Apple Fruit.

Frontiers in plant science

Wasiye F Beshir, Victor B M Mbong, Maarten L A T M Hertog, Annemie H Geeraerd, Wim Van den Ende, Bart M Nicolaï

Affiliations

  1. Division of Mechatronics, Biostatistics and Sensors, Department of Biosystems, KU Leuven, Leuven, Belgium.
  2. Laboratory of Molecular Plant Biology, Department of Biology, KU Leuven, Leuven, Belgium.
  3. Flanders Centre of Postharvest Technology, Leuven, Belgium.

PMID: 29093725 PMCID: PMC5651688 DOI: 10.3389/fpls.2017.01785

Abstract

In recent years, the application of isotopically labeled substrates has received extensive attention in plant physiology. Measuring the propagation of the label through metabolic networks may provide information on carbon allocation in sink fruit during fruit development. In this research, gas chromatography coupled to mass spectrometry based metabolite profiling was used to characterize the changing metabolic pool sizes in developing apple fruit at five growth stages (30, 58, 93, 121, and 149 days after full bloom) using

Keywords: 13C-label accumulation; Braeburn; GC-MS; Malus domestica Borkh; fruit growth; metabolomics

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