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Dar AA, Choudhury AR, Kancharla PK, et al. The . Front Plant Sci. 2017;8:1789doi: 10.3389/fpls.2017.01789.
Dar, A. A., Choudhury, A. R., Kancharla, P. K., & Arumugam, N. (2017). The . Frontiers in plant science, 81789. https://doi.org/10.3389/fpls.2017.01789
Dar, Aejaz A, et al. "The ." Frontiers in plant science vol. 8 (2017): 1789. doi: https://doi.org/10.3389/fpls.2017.01789
Dar AA, Choudhury AR, Kancharla PK, Arumugam N. The . Front Plant Sci. 2017 Oct 18;8:1789. doi: 10.3389/fpls.2017.01789. eCollection 2017. PMID: 29093726; PMCID: PMC5651529.
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Front Plant Sci. 2017 Oct 18;8:1789. doi: 10.3389/fpls.2017.01789. eCollection 2017.

The .

Frontiers in plant science

Aejaz A Dar, Abhikshit R Choudhury, Pavan K Kancharla, Neelakantan Arumugam

Affiliations

  1. Department of Biotechnology, School of Life Sciences, Pondicherry University, Pondicherry, India.

PMID: 29093726 PMCID: PMC5651529 DOI: 10.3389/fpls.2017.01789

Abstract

Vegetable oils rich in oleic acid are more desirable than oils rich in polyunsaturated and saturated fatty acids. The biological switch of oleic acid to linoleic acid is facilitated by fatty acid desaturase 2 enzyme that is further classified into FAD2-1, FAD2-2, FAD2-3, and FAD2-4. The genes coding these enzymes have high sequence similarity, but differ mostly in their expression patterns. The seed-type

Keywords: FAD2 gene; cold and salt stress; fatty acid desaturase; fatty acids; plant development

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