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Oroian M, Ropciuc S, Paduret S, et al. Authentication of Romanian honeys based on physicochemical properties, texture and chemometric. J Food Sci Technol. 2017;54(13):4240-4250doi: 10.1007/s13197-017-2893-0.
Oroian, M., Ropciuc, S., Paduret, S., & Sanduleac, E. T. (2017). Authentication of Romanian honeys based on physicochemical properties, texture and chemometric. Journal of food science and technology, 54(13), 4240-4250. https://doi.org/10.1007/s13197-017-2893-0
Oroian, Mircea, et al. "Authentication of Romanian honeys based on physicochemical properties, texture and chemometric." Journal of food science and technology vol. 54,13 (2017): 4240-4250. doi: https://doi.org/10.1007/s13197-017-2893-0
Oroian M, Ropciuc S, Paduret S, Sanduleac ET. Authentication of Romanian honeys based on physicochemical properties, texture and chemometric. J Food Sci Technol. 2017 Dec;54(13):4240-4250. doi: 10.1007/s13197-017-2893-0. Epub 2017 Oct 09. PMID: 29184230; PMCID: PMC5686004.
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J Food Sci Technol. 2017 Dec;54(13):4240-4250. doi: 10.1007/s13197-017-2893-0. Epub 2017 Oct 09.

Authentication of Romanian honeys based on physicochemical properties, texture and chemometric.

Journal of food science and technology

Mircea Oroian, Sorina Ropciuc, Sergiu Paduret, Elena Todosi Sanduleac

Affiliations

  1. Faculty of Food Engineering, Stefan cel Mare University of Suceava, Suceava, Romania.

PMID: 29184230 PMCID: PMC5686004 DOI: 10.1007/s13197-017-2893-0

Abstract

The purpose of this study was to investigate the physico-chemical properties (free acidity, pH, a

Keywords: Authentication; Chemometrics; Physico-chemical properties; Texture parameters

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