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Madsen L, Myrmel LS, Fjære E, et al. Links between Dietary Protein Sources, the Gut Microbiota, and Obesity. Front Physiol. 2017;8:1047doi: 10.3389/fphys.2017.01047.
Madsen, L., Myrmel, L. S., Fjære, E., Liaset, B., & Kristiansen, K. (2017). Links between Dietary Protein Sources, the Gut Microbiota, and Obesity. Frontiers in physiology, 81047. https://doi.org/10.3389/fphys.2017.01047
Madsen, Lise, et al. "Links between Dietary Protein Sources, the Gut Microbiota, and Obesity." Frontiers in physiology vol. 8 (2017): 1047. doi: https://doi.org/10.3389/fphys.2017.01047
Madsen L, Myrmel LS, Fjære E, Liaset B, Kristiansen K. Links between Dietary Protein Sources, the Gut Microbiota, and Obesity. Front Physiol. 2017 Dec 19;8:1047. doi: 10.3389/fphys.2017.01047. eCollection 2017. PMID: 29311977; PMCID: PMC5742165.
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Front Physiol. 2017 Dec 19;8:1047. doi: 10.3389/fphys.2017.01047. eCollection 2017.

Links between Dietary Protein Sources, the Gut Microbiota, and Obesity.

Frontiers in physiology

Lise Madsen, Lene S Myrmel, Even Fjære, Bjørn Liaset, Karsten Kristiansen

Affiliations

  1. National Institute of Nutrition and Seafood Research, Bergen, Norway.
  2. Laboratory of Genomics and Molecular Biomedicine, Department of Biology, University of Copenhagen, Copenhagen, Denmark.
  3. BGI-Shenzhen, Shenzhen, China.

PMID: 29311977 PMCID: PMC5742165 DOI: 10.3389/fphys.2017.01047

Abstract

The association between the gut microbiota and obesity is well documented in both humans and in animal models. It is also demonstrated that dietary factors can change the gut microbiota composition and obesity development. However, knowledge of how diet, metabolism and gut microbiota mutually interact and modulate energy metabolism and obesity development is still limited. Epidemiological studies indicate an association between intake of certain dietary protein sources and obesity. Animal studies confirm that different protein sources vary in their ability to either prevent or induce obesity. Different sources of protein such as beans, vegetables, dairy, seafood, and meat differ in amino acid composition. Further, the type and level of other factors, such as fatty acids and persistent organic pollutants (POPs) vary between dietary protein sources. All these factors can modulate the composition of the gut microbiota and may thereby influence their obesogenic properties. This review summarizes evidence of how different protein sources affect energy efficiency, obesity development, and the gut microbiota, linking protein-dependent changes in the gut microbiota with obesity.

Keywords: diet; dietary fats; dietary proteins; gut microbiota; metabolism; mouse models; obesity; protein source

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