Cite
Reis VR, Bassi APG, Cerri BC, et al. Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2. AMB Express. 2018;8(1):23doi: 10.1186/s13568-018-0556-9.
Reis, V. R., Bassi, A. P. G., Cerri, B. C., Almeida, A. R., Carvalho, I. G. B., Bastos, R. G., & Ceccato-Antonini, S. R. (2018). Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2. AMB Express, 8(1), 23. https://doi.org/10.1186/s13568-018-0556-9
Reis, Vanda R, et al. "Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2." AMB Express vol. 8,1 (2018): 23. doi: https://doi.org/10.1186/s13568-018-0556-9
Reis VR, Bassi APG, Cerri BC, Almeida AR, Carvalho IGB, Bastos RG, Ceccato-Antonini SR. Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2. AMB Express. 2018 Feb 16;8(1):23. doi: 10.1186/s13568-018-0556-9. PMID: 29453625; PMCID: PMC5815976.
Copy
Download .nbib