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Krumbeck JA, Walter J, Hutkins RW. Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities. Annu Rev Food Sci Technol. 2018;9:451-479doi: 10.1146/annurev-food-030117-012757.
Krumbeck, J. A., Walter, J., & Hutkins, R. W. (2018). Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities. Annual review of food science and technology, 9451-479. https://doi.org/10.1146/annurev-food-030117-012757
Krumbeck, Janina A, et al. "Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities." Annual review of food science and technology vol. 9 (2018): 451-479. doi: https://doi.org/10.1146/annurev-food-030117-012757
Krumbeck JA, Walter J, Hutkins RW. Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities. Annu Rev Food Sci Technol. 2018 Mar 25;9:451-479. doi: 10.1146/annurev-food-030117-012757. Epub 2018 Jan 18. PMID: 29350558.
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