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Teixeira N, Mateus N, de Freitas V. Updating the research on prodelphinidins from dietary sources. Food Res Int. 2016;85:170-181doi: 10.1016/j.foodres.2016.04.026.
Teixeira, N., Mateus, N., & de Freitas, V. (2016). Updating the research on prodelphinidins from dietary sources. Food research international (Ottawa, Ont.), 85170-181. https://doi.org/10.1016/j.foodres.2016.04.026
Teixeira, Natércia, et al. "Updating the research on prodelphinidins from dietary sources." Food research international (Ottawa, Ont.) vol. 85 (2016): 170-181. doi: https://doi.org/10.1016/j.foodres.2016.04.026
Teixeira N, Mateus N, de Freitas V. Updating the research on prodelphinidins from dietary sources. Food Res Int. 2016 Jul;85:170-181. doi: 10.1016/j.foodres.2016.04.026. Epub 2016 Apr 27. PMID: 29544832.
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