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Pineda M, Rojas M, Gálvez-Valdivieso G, et al. The origin of aliphatic hydrocarbons in olive oil. J Sci Food Agric. 2018;98(6):2440-2441doi: 10.1002/jsfa.8912.
Pineda, M., Rojas, M., Gálvez-Valdivieso, G., & Aguilar, M. (2018). The origin of aliphatic hydrocarbons in olive oil. Journal of the science of food and agriculture, 98(6), 2440-2441. https://doi.org/10.1002/jsfa.8912
Pineda, Manuel, et al. "The origin of aliphatic hydrocarbons in olive oil." Journal of the science of food and agriculture vol. 98,6 (2018): 2440-2441. doi: https://doi.org/10.1002/jsfa.8912
Pineda M, Rojas M, Gálvez-Valdivieso G, Aguilar M. The origin of aliphatic hydrocarbons in olive oil. J Sci Food Agric. 2018 Apr;98(6):2440-2441. doi: 10.1002/jsfa.8912. PMID: 29574770.
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J Sci Food Agric. 2018 Apr;98(6):2440-2441. doi: 10.1002/jsfa.8912.

The origin of aliphatic hydrocarbons in olive oil.

Journal of the science of food and agriculture

Manuel Pineda, María Rojas, Gregorio Gálvez-Valdivieso, Miguel Aguilar

PMID: 29574770 DOI: 10.1002/jsfa.8912

[No abstract available.]

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