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Khan IT, Nadeem M, Imran M, et al. Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (. J Food Sci Technol. 2018;55(3):992-1002doi: 10.1007/s13197-017-3012-y.
Khan, I. T., Nadeem, M., Imran, M., Ajmal, M., & Ali, S. (2018). Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (. Journal of food science and technology, 55(3), 992-1002. https://doi.org/10.1007/s13197-017-3012-y
Khan, Imran Taj, et al. "Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (." Journal of food science and technology vol. 55,3 (2018): 992-1002. doi: https://doi.org/10.1007/s13197-017-3012-y
Khan IT, Nadeem M, Imran M, Ajmal M, Ali S. Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (. J Food Sci Technol. 2018 Mar;55(3):992-1002. doi: 10.1007/s13197-017-3012-y. Epub 2018 Feb 05. PMID: 29487441; PMCID: PMC5821656.
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J Food Sci Technol. 2018 Mar;55(3):992-1002. doi: 10.1007/s13197-017-3012-y. Epub 2018 Feb 05.

Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (.

Journal of food science and technology

Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Muhammad Ajmal, Sadaqat Ali

Affiliations

  1. 1Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan.
  2. 2Department of Food Science, Nutrition and Home Economics, Faculty of Science and Technology, Institute of Home and Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan.

PMID: 29487441 PMCID: PMC5821656 DOI: 10.1007/s13197-017-3012-y

Abstract

Effect of mango kernel fat (MKF) on antioxidant characteristics and lipolysis of Gouda cheese was investigated. Milk fat (3.5%) was partially replaced with MKF i.e. 5, 10, 15 and 20% concentrations (T

Keywords: Antioxidant characteristics; Gouda cheese; Lipolysis; Mango kernel fat

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