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Balthazar CF, Silva HLA, Esmerino EA, et al. Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464-472]. Food Chem. 2018;252:397doi: 10.1016/j.foodchem.2018.01.186.
Balthazar, C. F., Silva, H. L. A., Esmerino, E. A., Rocha, R. S., Moraes, J., Carmo, M. A. V., Azevedo, L., Camps, I., Abud, Y. K. D., Sant'Anna, C., Franco, R. M., Freitas, M. Q., Silva, M. C., Raices, R. S. L., Escher, G. B., Granato, D., Ranadheera, C. S., Nazzaro, F., & Cruz, A. G. (2018). Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464-472]. Food chemistry, 252397. https://doi.org/10.1016/j.foodchem.2018.01.186
Balthazar, Celso F, et al. "Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464-472]." Food chemistry vol. 252 (2018): 397. doi: https://doi.org/10.1016/j.foodchem.2018.01.186
Balthazar CF, Silva HLA, Esmerino EA, Rocha RS, Moraes J, Carmo MAV, Azevedo L, Camps I, Abud YKD, Sant'Anna C, Franco RM, Freitas MQ, Silva MC, Raices RSL, Escher GB, Granato D, Ranadheera CS, Nazzaro F, Cruz AG. Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464-472]. Food Chem. 2018 Jun 30;252:397. doi: 10.1016/j.foodchem.2018.01.186. Epub 2018 Feb 07. PMID: 29478559.
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Food Chem. 2018 Jun 30;252:397. doi: 10.1016/j.foodchem.2018.01.186. Epub 2018 Feb 07.

Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464-472].

Food chemistry

Celso F Balthazar, Hugo L A Silva, Erick A Esmerino, Ramon S Rocha, Jeremias Moraes, Mariana A V Carmo, Luciana Azevedo, Ihosvany Camps, Yuri K D Abud, Celso Sant'Anna, Robson M Franco, Mônica Q Freitas, Marcia C Silva, Renata S L Raices, Graziela B Escher, Daniel Granato, C Senaka Ranadheera, Filomena Nazzaro, Adriano G Cruz

Affiliations

  1. Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, RJ, Brazil.
  2. Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, RJ, Brazil.
  3. Universidade Federal de Alfenas (UNIFAL), Faculdade de Nutrição, 37130-000 Alfenas, MG, Brazil.
  4. Universidade Federal de Alfenas (UNIFAL), Departamento de Física, 37133-840 Alfenas, MG, Brazil.
  5. Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias 25250-020, Rio de Janeiro, Brazil.
  6. Universidade Estadual de Ponta Grossa (UEPG), Departamento de Engenharia de Alimentos, 84030-900 Ponta Grossa, Brazil.
  7. University of Melbourne, Faculty of Veterinary & Agricultural Sciences, School of Agriculture & Food, Melbourne, VIC 3010, Australia.
  8. Istituto di Scienze dell'Alimentazione, CNR-ISA, Via Roma, 64, 83100 Avellino, Italy.
  9. Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, RJ, Brazil. Electronic address: [email protected].

PMID: 29478559 DOI: 10.1016/j.foodchem.2018.01.186

[No abstract available.]

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