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Majumdar R, Lebar M, Mack B, et al. The . Front Plant Sci. 2018;9:317doi: 10.3389/fpls.2018.00317.
Majumdar, R., Lebar, M., Mack, B., Minocha, R., Minocha, S., Carter-Wientjes, C., Sickler, C., Rajasekaran, K., & Cary, J. W. (2018). The . Frontiers in plant science, 9317. https://doi.org/10.3389/fpls.2018.00317
Majumdar, Rajtilak, et al. "The ." Frontiers in plant science vol. 9 (2018): 317. doi: https://doi.org/10.3389/fpls.2018.00317
Majumdar R, Lebar M, Mack B, Minocha R, Minocha S, Carter-Wientjes C, Sickler C, Rajasekaran K, Cary JW. The . Front Plant Sci. 2018 Mar 20;9:317. doi: 10.3389/fpls.2018.00317. eCollection 2018. PMID: 29616053; PMCID: PMC5870473.
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Front Plant Sci. 2018 Mar 20;9:317. doi: 10.3389/fpls.2018.00317. eCollection 2018.

The .

Frontiers in plant science

Rajtilak Majumdar, Matt Lebar, Brian Mack, Rakesh Minocha, Subhash Minocha, Carol Carter-Wientjes, Christine Sickler, Kanniah Rajasekaran, Jeffrey W Cary

Affiliations

  1. Food and Feed Safety Research Unit, United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, LA, United States.
  2. United States Department of Agriculture Forest Service, Northern Research Station, Durham, NH, United States.
  3. Department of Biological Sciences, University of New Hampshire, Durham, NH, United States.

PMID: 29616053 PMCID: PMC5870473 DOI: 10.3389/fpls.2018.00317

[No abstract available.]

Keywords: Aspergillus flavus; aflatoxin; amino acids; mycotoxin; polyamine uptake; polyamines; spermidine synthase

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