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Krizsan SJ, Mateos-Rivera A, Bertilsson S, et al. An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods. Ecol Evol. 2018;8(8):4183-4196doi: 10.1002/ece3.3920.
Krizsan, S. J., Mateos-Rivera, A., Bertilsson, S., Felton, A., Anttila, A., Ramin, M., Vaga, M., Gidlund, H., & Huhtanen, P. (2018). An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods. Ecology and evolution, 8(8), 4183-4196. https://doi.org/10.1002/ece3.3920
Krizsan, Sophie J, et al. "An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods." Ecology and evolution vol. 8,8 (2018): 4183-4196. doi: https://doi.org/10.1002/ece3.3920
Krizsan SJ, Mateos-Rivera A, Bertilsson S, Felton A, Anttila A, Ramin M, Vaga M, Gidlund H, Huhtanen P. An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods. Ecol Evol. 2018 Mar 31;8(8):4183-4196. doi: 10.1002/ece3.3920. eCollection 2018 Apr. PMID: 29721290; PMCID: PMC5916270.
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Ecol Evol. 2018 Mar 31;8(8):4183-4196. doi: 10.1002/ece3.3920. eCollection 2018 Apr.

An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods.

Ecology and evolution

Sophie J Krizsan, Alejandro Mateos-Rivera, Stefan Bertilsson, Annika Felton, Anne Anttila, Mohammad Ramin, Merko Vaga, Helena Gidlund, Pekka Huhtanen

Affiliations

  1. Department of Agricultural Research for Northern Sweden Swedish University of Agricultural Sciences Umeå Sweden.
  2. Limnology and Science for Life Laboratory Department of Ecology and Genetics Uppsala University Uppsala Sweden.
  3. Present address: Department of Science and Technology Høgskulen i Sogn og Fjordane Sogndal Norway.
  4. Department of Southern Swedish Forest Research Centre Swedish University of Agricultural Sciences Alnarp Sweden.
  5. Department of Agricultural Sciences Helsinki University Helsinki Finland.

PMID: 29721290 PMCID: PMC5916270 DOI: 10.1002/ece3.3920

Abstract

Evolutionary morphological and physiological differences between browsers and grazers contribute to species-specific digestion efficiency of food resources. Rumen microbial community structure of browsers is supposedly adapted to characteristic nutrient composition of the diet source. If this assumption is correct, domesticated ruminants, or grazers, are poor model animals for assessing the nutritional value of food consumed by browsing game species. In this study, typical spring and summer foods of the European moose (

Keywords: bacterial community composition; browser; digestion efficiency; feed evaluation; grazer; in vitro system; methane; microbiota

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