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Ajuebor J, Buttimer C, Arroyo-Moreno S, et al. Comparison of . Antibiotics (Basel). 2018;7(2)doi: 10.3390/antibiotics7020037.
Ajuebor, J., Buttimer, C., Arroyo-Moreno, S., Chanishvili, N., Gabriel, E. M., O'Mahony, J., McAuliffe, O., Neve, H., Franz, C., & Coffey, A. (2018). Comparison of . Antibiotics (Basel, Switzerland), 7(2), . https://doi.org/10.3390/antibiotics7020037
Ajuebor, Jude, et al. "Comparison of ." Antibiotics (Basel, Switzerland) vol. 7,2 (2018). doi: https://doi.org/10.3390/antibiotics7020037
Ajuebor J, Buttimer C, Arroyo-Moreno S, Chanishvili N, Gabriel EM, O'Mahony J, McAuliffe O, Neve H, Franz C, Coffey A. Comparison of . Antibiotics (Basel). 2018 Apr 25;7(2). doi: 10.3390/antibiotics7020037. PMID: 29693603; PMCID: PMC6022877.
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Antibiotics (Basel). 2018 Apr 25;7(2). doi: 10.3390/antibiotics7020037.

Comparison of .

Antibiotics (Basel, Switzerland)

Jude Ajuebor, Colin Buttimer, Sara Arroyo-Moreno, Nina Chanishvili, Emma M Gabriel, Jim O'Mahony, Olivia McAuliffe, Horst Neve, Charles Franz, Aidan Coffey

Affiliations

  1. Department of Biological Sciences, Cork Institute of Technology, Bishopstown, Cork T12 P928, UK. [email protected].
  2. Department of Biological Sciences, Cork Institute of Technology, Bishopstown, Cork T12 P928, UK. [email protected].
  3. Department of Biological Sciences, Cork Institute of Technology, Bishopstown, Cork T12 P928, UK. [email protected].
  4. Eliava Institute of Bacteriophages, Microbiology and Virology, Tbilisi 0160, Georgia. [email protected].
  5. Department of Biological Sciences, Cork Institute of Technology, Bishopstown, Cork T12 P928, UK. [email protected].
  6. Department of Biological Sciences, Cork Institute of Technology, Bishopstown, Cork T12 P928, UK. [email protected].
  7. Teagasc, Moorepark Food Research Centre, Fermoy, Cork P61 C996, UK. [email protected].
  8. Department of Microbiology and Biotechnology, Max Rubner-Institut, DE-24103 Kiel, Germany. [email protected].
  9. Department of Microbiology and Biotechnology, Max Rubner-Institut, DE-24103 Kiel, Germany. [email protected].
  10. Department of Biological Sciences, Cork Institute of Technology, Bishopstown, Cork T12 P928, UK. [email protected].
  11. Alimentary Pharmabiotic Centre, University College, Cork T12 YT20, UK. [email protected].

PMID: 29693603 PMCID: PMC6022877 DOI: 10.3390/antibiotics7020037

Abstract

The increase in antibiotic resistance in pathogenic bacteria is a public health danger requiring alternative treatment options, and this has led to renewed interest in phage therapy. In this respect, we describe the distinct host ranges of

Keywords: Kayvirus; MRSA; Staphylococcus; bacteriophage; phage isolation; phage resistance

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