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Fasolato L, Andreani NA, Nardi R, et al. Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results. Ital J Food Saf. 2018;7(1):6928doi: 10.4081/ijfs.2018.6928.
Fasolato, L., Andreani, N. A., Nardi, R., Nalotto, G., Serva, L., Cardazzo, B., Balzan, S., Carraro, L., Fontana, F., & Novelli, E. (2018). Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results. Italian journal of food safety, 7(1), 6928. https://doi.org/10.4081/ijfs.2018.6928
Fasolato, Luca, et al. "Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results." Italian journal of food safety vol. 7,1 (2018): 6928. doi: https://doi.org/10.4081/ijfs.2018.6928
Fasolato L, Andreani NA, Nardi R, Nalotto G, Serva L, Cardazzo B, Balzan S, Carraro L, Fontana F, Novelli E. Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results. Ital J Food Saf. 2018 Apr 09;7(1):6928. doi: 10.4081/ijfs.2018.6928. eCollection 2018 Mar 31. PMID: 29732328; PMCID: PMC5913702.
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Ital J Food Saf. 2018 Apr 09;7(1):6928. doi: 10.4081/ijfs.2018.6928. eCollection 2018 Mar 31.

Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results.

Italian journal of food safety

Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Federico Fontana, Enrico Novelli

Affiliations

  1. Department of Comparative Biomedicine and Food Science.
  2. Department of Animal Medicine, Productions and Health, University of Padua, Italy.

PMID: 29732328 PMCID: PMC5913702 DOI: 10.4081/ijfs.2018.6928

Abstract

Near infrared spectroscopy (NIRs) and ultraviolet visible spectroscopy (UV-vis) have been investigated as rapid techniques to characterize foodborne bacteria through the analysis of the spectra of whole cells or microbial suspensions. The use of spectra collected from broth cultures could be used as a fingerprint for strain classification using a combined polyphasic approach. The aim of this study was to evaluate the feasibility of NIRs and UV-vis for the characterization of blue strains belonging to the

Keywords: NIRs; Polyphasic approach; Pseudomonas fluorescens; UV-Vis spectroscopy

Conflict of interest statement

Conflict of interest: the authors declare no potential conflict of interest.

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